Sienisalaatti: Finnish Mushroom Salad (Vegan)

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READY IN: 1hr 15mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the water to a boil with the lemon juice then lower the heat to medium.
  • Add the mushrooms and let simmer for a few minutes or until softened.
  • Drain and let the mushrooms cool.
  • Mix the soymilk, chives, sugar, and salt and pepper with the mushrooms in a bowl. Chill in the fridge, uncovered, for at least an hour.
  • Serve with lettuce leaves as a nice side dish.
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