Coconut Rice Dessert

Recipe by marisk
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READY IN: 1hr
SERVES: 45
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse rice and cook in rice cooker.
  • In a saucepan, combine coconut milk and 1 1/4 cups of the brown sugar.
  • Cook over medium heat, stirring constantly, until thickened, about 20 minutes.
  • Wilt banana leaves over low heat on electric stove.
  • Line a 13 X 9 X 2 inch baking pan.
  • Preheat electric oven to 350 degrees F.
  • Put cooked rice into a large bowl.
  • Reserving 1/2 cup of the coconut milk mixture, stir remainder and remaining brown sugar evenly into the hot rice. Put into prepared pan.
  • Top with the reserved 1/2 cup coconut milk mixture.
  • Bake for 20 minutes, then broil for five minutes to set topping.
  • Cut into small pieces.
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