Coconut Rice Dessert

"A housekeeper at one of our community colleges shared this with me ... delicious! Warning: Don't eat too much; it's a little heavy on the tummy! Cook/Prep times are estimates."
 
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Ready In:
1hr
Ingredients:
4
Serves:
45
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ingredients

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directions

  • Rinse rice and cook in rice cooker.
  • In a saucepan, combine coconut milk and 1 1/4 cups of the brown sugar.
  • Cook over medium heat, stirring constantly, until thickened, about 20 minutes.
  • Wilt banana leaves over low heat on electric stove.
  • Line a 13 X 9 X 2 inch baking pan.
  • Preheat electric oven to 350 degrees F.
  • Put cooked rice into a large bowl.
  • Reserving 1/2 cup of the coconut milk mixture, stir remainder and remaining brown sugar evenly into the hot rice. Put into prepared pan.
  • Top with the reserved 1/2 cup coconut milk mixture.
  • Bake for 20 minutes, then broil for five minutes to set topping.
  • Cut into small pieces.

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Reviews

  1. its so easy to make at the same time the taste is heavenly its truly a comfort food!!!
     
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RECIPE SUBMITTED BY

<p>Aloha! I just recently started spending more time in the kitchen and am learning that cooking and baking can be fun as well as challenging. My favorite cookbook resources are my 'gourmet' sister and the very patient and generous Ohana of Zaar.&nbsp;Mahalo nui loa! <br /><br />My rating system: The first time I try a recipe, I follow the instructions as given; if I do a little tweaking, I keep that in mind when rating. It's not right to rate lower because of something I did or didn't do. <br />***** ... Excellent! Tasted great with/without tweaking. <br />**** &nbsp;... Loved It! Tasted great with/without tweaking. <br />No stars ... May be an excellent recipe but I was unable to get it to work for me. May or may not try again later. We don't all have the same taste preferences. I've found recipes with lots of five stars that just didn't work for me and some with less that I thought were great. <br />Thank you All for sharing!</p>
 
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