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Milk Rice

Milk Rice created by Sharon123

This is a delicious rice dessert.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Bring water to a boil in a large saucepan. Wash the rice and drain it. Add the rice to the boiling water, and cook for 5 minutes.
  • In a separate saucepan, bring the milk to a boil over medium heat.
  • Remove the cooked rice and drain it. Slowly drop the rice into the boiling milk. Lower the heat and add salt, vanilla bean, and sugar. Cover and simmer 15 - 20 minutes, stirring occasionally, until the milk is absorbed. Add more milk, if necessary for a tender rice.
  • Serve warm, cold or room temperature - your preference.
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RECIPE MADE WITH LOVE BY

@PanNan
Contributor
@PanNan
Contributor
"This is a delicious rice dessert."
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  1. Dan C.
    Very delicious, especially with cinnamon. The balance is perfect. The description of the recipe is very well written. Thank you.
    Reply
  2. Juan Jose M.
    I strongly recommend to add orange skin, cinnamon and clove while cooking with the milk.
    Reply
  3. xofejo
    This food is amazing. I recommend eating it with some cinnamon like in the upper picture. It tastes so good with some extra cinnamon :)
    Reply
  4. s.monica
    is this good to eat because i have never tried it before
    Replies 1
  5. Muffin Goddess
    Total comfort food! Kinda like a dessert risotto lol. I halved the recipe because my poor fridge is already stuffed with leftovers from my ZWT cooking frenzy. I used whole milk, which made this so nice and creamy, and I didn't need to add any extra milk, either. I used blueberry honey instead of the sugar, but I added one extra spoonful to make it a bit sweeter. I also sprinkled it with some cinnamon because I adore cinnamon with most sweet stuff. This was good at any temperature, but I was especially partial to warm. Thanks for posting! Made for ZWT4
    Reply
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