Milk Rice

photo by Sharon123





- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 2 cups short-grain rice (like Arborio)
- 6 cups water
- 4 1⁄4 cups milk
- 1 pinch salt
- 1⁄2 vanilla bean
- 6 tablespoons sugar (to taste)
directions
- Bring water to a boil in a large saucepan. Wash the rice and drain it. Add the rice to the boiling water, and cook for 5 minutes.
- In a separate saucepan, bring the milk to a boil over medium heat.
- Remove the cooked rice and drain it. Slowly drop the rice into the boiling milk. Lower the heat and add salt, vanilla bean, and sugar. Cover and simmer 15 - 20 minutes, stirring occasionally, until the milk is absorbed. Add more milk, if necessary for a tender rice.
- Serve warm, cold or room temperature - your preference.
Reviews
-
My sweet tooth got in the way here and I really felt it needed to be sweeter. I subbed honey for the sugar in equal quantity. My son loved it. I can see myself making it this way again but I would use sugar as per the recipe and perhaps a bit of butter. It would be quicker than my rice pudding which takes a few hours in the oven. I did add a bit of cinnamon to add some flavour. It did smell lovely while cooking. This was made for ZWT4. Thanks for sharing your recipe.
-
My kitchen smells wonderful from the simmering vanilla! This reminds me a little of my mom's rice pudding. I used arborio rice and replaced the sugar with honey (for the ZWT African dessert challenge). I was afraid to use skim or lowfat milk so I used whole. Great success! The amount of milk listed worked out perfectly for me; no extra was needed. And it really is good warm or cold. Thanx for sharing!
see 10 more reviews
Tweaks
-
My sweet tooth got in the way here and I really felt it needed to be sweeter. I subbed honey for the sugar in equal quantity. My son loved it. I can see myself making it this way again but I would use sugar as per the recipe and perhaps a bit of butter. It would be quicker than my rice pudding which takes a few hours in the oven. I did add a bit of cinnamon to add some flavour. It did smell lovely while cooking. This was made for ZWT4. Thanks for sharing your recipe.
-
My kitchen smells wonderful from the simmering vanilla! This reminds me a little of my mom's rice pudding. I used arborio rice and replaced the sugar with honey (for the ZWT African dessert challenge). I was afraid to use skim or lowfat milk so I used whole. Great success! The amount of milk listed worked out perfectly for me; no extra was needed. And it really is good warm or cold. Thanx for sharing!
see 1 more tweaks
RECIPE SUBMITTED BY
PanNan
Needville, Texas