Thai Mango Sticky Sweet Rice Dessert

Recipe by Poison_Ivy
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READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the sweet rice overnight.
  • Drain.
  • Place rice on cheesecloth and steam for about 30 minutes.
  • Bring coconut milk to a boil with sugar and salt, stirring until sugar is dissolved, and remove from heat.
  • Transfer the rice to the rice cooker and let it steam for about 30 minutes after it pops.
  • In the meantime, make sure rice is sticky enough(fully cooked)but not overcooked like a paste. Stir in 2/3 coconut mixture.
  • Rice can be served warm immediately or serve chilled.
  • Divide rice into 2 servings, place the chopped mangoes on top or on the side. Drizzle desserts with the remaining sauce.
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