Coconut Macaroons

Recipe by Evie3234
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces coconut
  • 10
    ounces sugar
  • 5
    egg whites
  • glace cherries, halved (to decorate)
Advertisement

DIRECTIONS

  • Mix coconut, sugar and egg whites together in a saucepan.
  • Heat gently, stirring with a wooden spoon until the mixture is warm but NOT hot.
  • Remove from heat and leave until cold.
  • Divide mixture into 18 mounds, setting them down on greased, floured baking trays.
  • Top each mound with a half glace cherry.
  • Bake 20 minutes at 350F until pale golden brown.
  • Cool on a wire rack.
Advertisement