Easy Coconut Macaroons

Found this recipe online. Very easy and quick. You can add chocolate chips, cocoa or drizzle for variation.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Preheat the oven to 350°F (175°C). Spread a sheet of parchment paper over a large cookie sheet, or butter the sheet.
  • In a large mixing bowl, whisk together the eggs, sugar, salt, and almond or vanilla extract. Blend in the coconut until it is completely moistened. This is not supposed to be a batter, but rather well-moistened clumps of coconut.
  • Drop generous teaspoonfuls onto the baking sheet, and bake them for 20 to 25 minutes, or until the macaroons are golden brown with crisp edges. Transfer them to a rack to cool.
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RECIPE MADE WITH LOVE BY

@Clair__11
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@Clair__11
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"Found this recipe online. Very easy and quick. You can add chocolate chips, cocoa or drizzle for variation."
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  1. Clair__11
    Found this recipe online. Very easy and quick. You can add chocolate chips, cocoa or drizzle for variation.
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