Paula Deen's Coconut Macaroons
4
People talking
These are easy and delicious!
- Ready In:
- 18mins
- Yields:
- Units:
Nutrition Information
4
People talking
ingredients
- 3 cups shredded coconut
- 1 teaspoon almond extract
- 1⁄8 teaspoon salt
- 2⁄3 cup sweetened condensed milk
- 2 egg whites, stiffly beaten
- 1 teaspoon cream of tartar
directions
- Preheat oven to 350 degrees F.
- In a medium bowl, combine coconut, almond extract, and salt.
- Mix in condensed milk to form a thick paste.
- Fold in egg whites with cream of tartar. Drop by teaspoonfuls onto greased cookie sheets, about 2 inches apart.
- Bake for about 8 minutes or until edges are lightly browned.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@MilanzMom
Contributor
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
This dessert has been missing for a while, I guess it was thought to be too old fashion. Lo ve them, After they are cool dip the bottom into some melted chocolate and place on wax paper. Just a litte added taste. Yum!
-
Easy and delicious.
-
These are GREAT! I put a dab of ganache on top while they were still warm. Everyone LOVED them. Next time I will make a double batch. I did have to bake them longer, just watch them until they start to brown. All ovens are different.
-
-
I thought these were just ok. The directions should specify specifically that you beat the cream of tartar with the egg whites. I got 15 cookies in the batch. Mine took about 15 minutes to cook at 350 degrees in a convection oven.
see 1 more
