Paula Deen's Coconut Macaroons

photo by Marie Nixon

- Ready In:
- 18mins
- Ingredients:
- 6
- Yields:
-
20 cookies
ingredients
- 3 cups shredded coconut
- 1 teaspoon almond extract
- 1⁄8 teaspoon salt
- 2⁄3 cup sweetened condensed milk
- 2 egg whites, stiffly beaten
- 1 teaspoon cream of tartar
directions
- Preheat oven to 350 degrees F.
- In a medium bowl, combine coconut, almond extract, and salt.
- Mix in condensed milk to form a thick paste.
- Fold in egg whites with cream of tartar. Drop by teaspoonfuls onto greased cookie sheets, about 2 inches apart.
- Bake for about 8 minutes or until edges are lightly browned.
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Reviews
RECIPE SUBMITTED BY
MilanzMom
Schererville, Indiana