Paula Deen's Coconut Macaroons

Name: Paula Deen's Coconut Macaroons
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 20 cookies
Ingredients: 3 cups shredded coconut; 1 teaspoon almond extract; 1/8 teaspoon salt; 2/3 cup sweetened condensed milk; 2 egg whites, stiffly beaten; 1 teaspoon cream of tartar

(4)

Recipe by MilanzMom

These are easy and delicious!

People talking

Join In Now Join the conversation!

READY IN: 18mins

YIELD: 20 cookies

UNITS: US

INGREDIENTS

Nutrition

3

cups shredded coconut
1

teaspoon almond extract
¹⁄₈

teaspoon salt
²⁄₃

cup sweetened condensed milk
2

egg whites, stiffly beaten
1

teaspoon cream of tartar

DIRECTIONS

Preheat oven to 350 degrees F.
In a medium bowl, combine coconut, almond extract, and salt.
Mix in condensed milk to form a thick paste.
Fold in egg whites with cream of tartar. Drop by teaspoonfuls onto greased cookie sheets, about 2 inches apart.
Bake for about 8 minutes or until edges are lightly browned.

Submit a Recipe Correction