Paula Deen's Coconut Macaroons

Paula Deen's Coconut Macaroons created by Marie Nixon

These are easy and delicious!

Ready In:
18mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • In a medium bowl, combine coconut, almond extract, and salt.
  • Mix in condensed milk to form a thick paste.
  • Fold in egg whites with cream of tartar. Drop by teaspoonfuls onto greased cookie sheets, about 2 inches apart.
  • Bake for about 8 minutes or until edges are lightly browned.
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RECIPE MADE WITH LOVE BY

@MilanzMom
Contributor
@MilanzMom
Contributor
"These are easy and delicious!"

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  1. Yourkidding
    This dessert has been missing for a while, I guess it was thought to be too old fashion. Lo ve them, After they are cool dip the bottom into some melted chocolate and place on wax paper. Just a litte added taste. Yum!
  2. Jackie7757
    Easy and delicious.
  3. deebloom
    These are GREAT! I put a dab of ganache on top while they were still warm. Everyone LOVED them. Next time I will make a double batch. I did have to bake them longer, just watch them until they start to brown. All ovens are different.
  4. Marie Nixon
    Paula Deen's Coconut Macaroons Created by Marie Nixon
  5. Marie Nixon
    I thought these were just ok. The directions should specify specifically that you beat the cream of tartar with the egg whites. I got 15 cookies in the batch. Mine took about 15 minutes to cook at 350 degrees in a convection oven.
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