Coconut Mango Brown Rice

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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat coconut milk, water and salt to boiling in a medium pan.
  • Add rice and mango and return to boil.
  • Cover and lower heat to simmer.
  • Simmer 5 minutes.
  • Stir, replace cover and place pot off-heat for 5-8 minutes to steam.
  • Rice is ready when the liquid is mostly absorbed and the grains have lost their bite.
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