Classic Lasagna

READY IN: 1hr 20mins
SERVES: 8
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large heavy pan, lightly brown beef and onion in oil.
  • Add tomatoes (put through blender or cut with edge of spoon), tomato paste, water, parsley, salt, sugar, garlic powder, pepper, and oregano.
  • Simmer uncovered, stirring occasionally, 30 minutes.
  • Meanwhile cook lasagna as directed on package.
  • Drain lasagna.
  • In 13x9x2-inch baking pan, spread about 1 cup sauce.
  • Alternate layers of lasagna, sauce, ricotta, mozzarella, and parmesan cheese, ending with sauce, mozzarella, and parmesan cheese.
  • Bake at 350°F for 40-50 minutes until lightly brown and bubbly.
  • Allow to stand 15 minutes; cut in squares to serve.
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