Classic Lasagna
This is very good and easy to make. It comes from my 1981 cookbook "Favorite Brand Name Recipes". I have been making this for years. It is a favorite of my family. Please note that I alter some of the ingredients to my taste. I usually add more parsley, oregano, garlic powder, so alter to your taste. Enjoy!
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INGREDIENTS
Nutrition- 1lb ground beef
- 3⁄4cup chopped onion
- 2tablespoons salad oil (recipe calls for but I do not use) or 2 tablespoons olive oil (recipe calls for but I do not use)
- 1(1 lb) can tomatoes
- 2(6 ounce) cans tomato paste
- 2cups water
- 1tablespoon chopped parsley
- 2teaspoons salt
- 1teaspoon sugar
- 1teaspoon garlic powder
- 1⁄2teaspoon pepper
- 1⁄2teaspoon oregano leaves
- 8ounces lasagna noodles
- 1
- 8
- 1cup grated parmesan cheese
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DIRECTIONS
- In large heavy pan, lightly brown beef and onion in oil.
- Add tomatoes (put through blender or cut with edge of spoon), tomato paste, water, parsley, salt, sugar, garlic powder, pepper, and oregano.
- Simmer uncovered, stirring occasionally, 30 minutes.
- Meanwhile cook lasagna as directed on package.
- Drain lasagna.
- In 13x9x2-inch baking pan, spread about 1 cup sauce.
- Alternate layers of lasagna, sauce, ricotta, mozzarella, and parmesan cheese, ending with sauce, mozzarella, and parmesan cheese.
- Bake at 350°F for 40-50 minutes until lightly brown and bubbly.
- Allow to stand 15 minutes; cut in squares to serve.
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