Cheesy Zucchini Lasagna

Recipe by Ozma3706
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°.
  • Spray rectangular baking dish, 11x7x1-1/2 inches with nonstick cooking spray.
  • Reserve 1/2 cup of the mozzarella cheese.
  • Mix remaining mozzarella cheese, the zucchini, ricotta cheese and Parmesan cheese.
  • Spread 3/4 cup of the spaghetti sauce in prepared baking dish; top with 3 of the noodles.
  • Spread half of the cheese mixture over noodles in dish; top with 3/4 cup of the spaghetti sauce.
  • Repeat with 3 noodles, remaining cheese mixture and 3/4 cup of the spaghetti sauce.
  • Arrange remaining 3 noodles on top.
  • Sprinkle boiling water over all.
  • Cover with aluminum foil and bake about 1 hour or until noodles are tender and most of the liquid is absorbed.
  • Remove from oven; sprinkle with reserved mozzarella.
  • Let stand 15 minutes (or longer to get the desired firmness) before cutting.
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