Zucchini Lasagna

Recipe by Chef Lulu13
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven to 325. Coat an 8-inch baking pan with cooking spray.
  • In a medium skillet, brown turkey; stir in tomato sauce, Italian seasoning, salt and garlic powder.
  • Arrange half of the roasted zucchini slices in the bottom of the dish.
  • Layer half of the meat sauce, half of the cottage cheese, and half of the cottage cheese over the zucchini.
  • Repeat layers, ending with the mozzarella cheese.
  • Bake uncovered for 40 minutes.
  • (note: you can make this ahead of time and refrigerate until dinner; just lengthen the cooking time by 15 minutes).