World's Easiest Lasagna

"This is my adaptation of a recipe from the Busy People's Low-Fat Cookbook by Dawn Hall. She uses ground meatless in hers, fat-free cheeses and Healthy Choice Super Chunky Mushroom pasta sauce. I like to use two 8x8 inch pans and put one in the freezer."
 
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photo by Sassy J photo by Sassy J
photo by Sassy J
photo by Sassy J photo by Sassy J
Ready In:
1hr 15mins
Ingredients:
5
Serves:
12
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Spray baking dish with non-fat cooking spray.
  • In large bowl, mix together the pasta sauce and ground turkey.
  • Line bottom of prepared dish with 1/3 of the pasta sauce mixture.
  • Lay strips of uncooked lasagna noodles on top of pasta sauce.
  • Spread 1/2 of the cottage cheese over noodles and sprinkle one half of the mozzarella cheese over the cottage cheese.
  • Start with 1/3 of the sauce again, and repeat layers one more time, ending with the last third of the sauce.
  • Cover with foil and bake at 375 for 1 hour.
  • Note: To avoid a mess with the lasagna bubbling over, place dish on a cookie sheet or sheet of foil.

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Reviews

  1. Barb in WNY
    Made this with cheese, riccatta and mozzarella just great.
     
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