World's Easiest Lasagna

Submitted by SashasMommy

"This is my adaptation of a recipe from the Busy People's Low-Fat Cookbook by Dawn Hall. She uses ground meatless in hers, fat-free cheeses and Healthy Choice Super Chunky Mushroom pasta sauce. I like to use two 8x8 inch pans and put one in the freezer."

 

• Ready In: 1hr 15mins
• Ingredients: 5
• Serves: 12

ingredients

• 2 (23 ounce) jars chunky pasta sauce (I use Prego Chunky Garden Combo)
• 1 - 1 1⁄2 lb ground turkey, cooked
• 4 -8 ounces oven-ready dry lasagna noodles (I like American Beauty brand)
• 16 ounces low fat cottage cheese
• 16 ounces lowfat mozzarella cheese

directions

1. Preheat oven to 375 degrees.
2. Spray baking dish with non-fat cooking spray.
3. In large bowl, mix together the pasta sauce and ground turkey.
4. Line bottom of prepared dish with 1/3 of the pasta sauce mixture.
5. Lay strips of uncooked lasagna noodles on top of pasta sauce.
6. Spread 1/2 of the cottage cheese over noodles and sprinkle one half of the mozzarella cheese over the cottage cheese.
7. Start with 1/3 of the sauce again, and repeat layers one more time, ending with the last third of the sauce.
8. Cover with foil and bake at 375 for 1 hour.
9. Note: To avoid a mess with the lasagna bubbling over, place dish on a cookie sheet or sheet of foil.

Reviews

[Barb in WNY]

Made this with cheese, riccatta and mozzarella just great.