Slow Cooker Cheesy Lasagna With Sausage and Beef

READY IN: 6hrs 20mins




  • In a large skillet over medium heat, melt butter.
  • Add onion and sauté for 3 minutes. Add garlic and cook for another 2 minutes until onions are soften.
  • Add minced sausage and ground beef. Cook until browned, approximately 7 minutes. Drain oil.
  • In a large bowl, add marinara sauce, alfredo sauce and canned tomatoes and mix completely.
  • Add ground meat mixture to sauce. Add Italian Seasoning and salt and pepper to taste.
  • In the slow cooker pan, pour a small amount of the sauce mixture along the bottom of the plan.
  • Layer the uncooked lasagna noodles across the bottom of the pan. You can make the noodles to adjust them to the size of your pan.
  • Spoon ricotta cheese across the lasagna noodles. Add a layer of grated cheeses. Add a layer of sauce mixture.
  • Repeat the layering process; lasagna noodles, ricotta cheese, grated cheeses, sauce mixture.
  • For the top layer, proceed with this order: lasagna noodles, sauce mixture, grated cheeses and sliced mozzarella cheese.
  • Cook on LOW for 6 hours or HIGH for 4 hours until cheese on top is bubbly.