Name: Easy Zucchini Lasagna
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 1 lb lean ground beef; 1/4 cup chopped onion; 1 (15 ounce) can tomato sauce; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon pepper; 4 medium zucchini or 1 1/4 lbs zucchini; 1 cup cream-style cottage cheese; 1 egg, beaten; 3 tablespoons all-purpose flour; 1 cup shredded mozzarella cheese

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Recipe by chocolatechip84

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Easy Zucchini Lasagna created by Linda B K.

amazing zucchini lasagna recipe! one of my favorites definitely. i found it on www.mylasagnarecipe.com a while back and been using this recipe ever since.

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ingredients

1 lb lean ground beef
¹⁄₄ cup chopped onion
1 (15 ounce) can tomato sauce
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon dried oregano
¹⁄₂ teaspoon dried basil
¹⁄₄ teaspoon pepper
4 medium zucchini or 1 1/4 lbs zucchini
1 cup cream-style cottage cheese
1 egg, beaten
3 tablespoons all-purpose flour
1 cup shredded mozzarella cheese

directions

In large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomato sauce and seasonings. Bring to boil; simmer, uncovered, for 5 minutes.
Meanwhile, cut zucchini into 1/4-in. slices. In small bowl, combine cottage cheese and egg. In a greased 3-qt. baking dish, place half of the zucchini; sprinkle with half of flour. Top with cottage cheese mixture and half the meat mixture. Repeat layer of zucchini and flour.
Sprinkle with mozzarella cheese and remaining meat mixture. Bake at 375° for 40 minutes or until heated through. Sprinkle with additional cheese if desired. Let stand for 10 minutes before serving. Yield: 6-8 servings.

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RECIPE MADE WITH LOVE BY

@chocolatechip84

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@chocolatechip84

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"amazing zucchini lasagna recipe! one of my favorites definitely. i found it on www.mylasagnarecipe.com a while back and been using this recipe ever since."

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tweak by ArabianGal

10/12/2017

I doubled the cottage cheese mixture.

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review by ArabianGal

10/12/2017

This was and excellent and easy recipe! Thank you! This was my first time making lasagna with zucchini, and my family LOVED it! In fact, they ate the ENTIRE PAN! I made very slight changes to the recipe, not because it needed it, but because I was trying to use up some ingredients. I double the cottage cheese mixture ( 1 cup cottage cheese / 1 egg per layer) and poured the rest of my can of sauce (it was a big can lol) over the top. Also, my zucchini was a couple of big ones, so i took out the seeds as i was slicing it. Thanks again for the great recipe!

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review by Debi M.

7/13/2017

Giving this a try for dinner tomorrow.... I'm sure it is delicious! Super excited to try; thanks for the recipe.

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tweak by Debi M.

7/13/2017

I will be using low fat items and sausage rather than ground beef.

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photo by Linda B K.

9/6/2013

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