Fruited Rice
Another recipe gleaned from the Favorite Brand Name Recipes cookbook 'WHOLE-WHEAT COOKING,' this one includes a number of my favorite fruits!
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INGREDIENTS
Nutrition- 2 1⁄4cups water
- 1⁄2
- 1⁄2
- 2tablespoons dried onion flakes
- 1tablespoon dried parsley flakes
- 1tablespoon unsalted butter
- 2teaspoons chicken bouillon granules
- 2
- 1⁄2teaspoon dried thyme
- 1⁄4teaspoon black pepper
- 1⁄8teaspoon ground red pepper
- 1⁄4 - 1⁄2cup orange juice
- 1⁄4cup dried apricot, chopped
- 1⁄4
- 1⁄4cup dark raisin
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DIRECTIONS
- In large saucepan, combine water, brown rice, wild rice, onion, parsley, butter, bouillon granules, sugar, thyme & both peppers.
- Bring to boil over high heat, then reduce heat to low.
- Cover & simmer 45-50 minutes, or until rice is ALMOST tender.
- Stir in orange juice, apricots, cranberries & raisins.
- Simmer, uncovered, 15 minutes or until rice is tender.
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