Another recipe that was found in the Mar 2007 cookbooklet, Favorite Brand Name Recipes, Whole-Grain Cooking.
Serving Size: 1 (58) g
Servings Per Recipe: 8
Calories: 189.3
Calories from Fat 52 g 28 %
Total Fat 5.9 g 9 %
Saturated Fat 0.9 g 4 %
Cholesterol 0 mg 0 %
Sodium 39.1 mg 1 %
Total Carbohydrate 33.8 g 11 %
Dietary Fiber 3 g 11 %
Sugars 16.5 g 65 %
Protein 3.5 g 7 %