Mini Vegetable Quiches

Recipe by Narie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute vegetables (I used red & green bell peppers and zucchini,) green onions and 2 tablespoons of butter until tender.
  • Grease 6 (6-ounce)custard cups.
  • Arrange 4 tortilla pieces into the custard cups placing the points at the center of the bottom of each cup and pressing them down to form the shape of the cup.
  • Divide the sauteed vegetables evenly between the custard cups.
  • Combine Egg Beaters, milk and basil (I used fresh basil) and pour evenly into the cups.
  • Place the cups onto a baking sheet and bake at 375 degrees for 20 to 25 minutes, until egg mixture if firm and toothpick inserted in the center comes out clean.
  • Let it sit 5 minutes before serving.
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