Classic Baked Corn Pudding

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READY IN: 1hr 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Grease 9 x 13 inch (3 quart) baking dish.
  • Melt butter over medium heat.
  • Add onion and cooke 3-4 minutes until tender.
  • Stir in flour, salt, and pepper until well blended.
  • Add milk and cook 4-5 minutes stirring constantly until thick.
  • Gradually add eggs and cheese.
  • Add corn and parsley.
  • Pour into prepared baking dish.
  • In small bowl, mix bread crumbs and the 3 TBS of melted butter.
  • Sprinkle over corn mixture.
  • Bake uncovered for 55-65 minutes.
  • Let stand 10-15 minutes before serving.
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