Cinnamon Swirl Bread (Bread Machine)

This bread is great as is or toasted. It makes a 1 1/2 pound loaf.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Add the bread ingredients to your machine in the order suggested by the manufacturer of your machine.
  • Select dough cycle.
  • When cycle is complete, remove dough, punch down, cover and let rest for 10 minutes.
  • Meanwhile, make filling by mixing brown sugar, nuts and cinnamon together in a bowl and set aside.
  • In a lightly floured surface, roll dough into a 14x9 inch rectangle.
  • Spread with the ` tablespoon butter and sprinkle with filling.
  • Starting from both short sides, roll each side into a spiral toward the center.
  • Place, rolled side up into a greased 9x5 loaf pan.
  • Cover and let rise in a warm place for 30 minutes or until nearly doubled in size.
  • Bake at 350º for about 30 minutes or until bread sounds hollow when lightly tapped.
  • If necessary, lightly cover with foil during the last 10 minutes to prevent overbrowning.
  • Remove from pan to cool on a wire rack.
  • Before serving, sprinkle with powdered sugar.
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RECIPE MADE WITH LOVE BY

@Lvs2Cook
Contributor
@Lvs2Cook
Contributor
"This bread is great as is or toasted. It makes a 1 1/2 pound loaf."
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  1. George P.
    1 1/4 teaspoons yeast??? What kind? ADY, IDY, fresh? It makes a difference.
    Replies 1
  2. BakerNoMo
    Just made this today and it is awesome! I can't stop eating it! I will be making this again! Thanks for a good and easy recipe!
    Reply
  3. Lvs2Cook
    This bread is great as is or toasted. It makes a 1 1/2 pound loaf.
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