Cinnamon Raisin Bread

"An old recipe that is still awesome! This recipe adopted from the Recipezaar account."
 
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Ready In:
1hr 10mins
Ingredients:
11
Serves:
10

ingredients

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directions

  • Sift together all dry ingredients.
  • Combine with wet ingredients and blend well.
  • Spread into a 8 inch baking pant and bake at 350 degrees for 20 to 30 min until golden.
  • Let cool.

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Reviews

  1. I have made this recipe now 3 times and enjoy it every time. I haven't changed anything and prepare and bake it as suggested. It has the distinct cinnamon raisin bread flavor. Yummy Yummy Thank you!!
     
  2. I made this recipe yesterday. Very easy to put together and had good flavor. I wanted to make a bread loaf, so I put the batter into two small bread tins (not the normal bread loaf size of 9 x 5). It took longer to bake -- around 45 minutes. The bread turned out somewhat dry, but I pop it in the microwave for a few seconds, and it moistens up. We liked the flavor and ease of preparation, so I will try this one again using the 8" pan to see if it makes a difference in the moistness/dryness. Thanks for sharing your recipe!
     
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RECIPE SUBMITTED BY

Current (9/07) review criteria: 5: WOW! This is something with which to impress the guest! 4: We really liked this and will make it again. Instructions were easy to follow. 3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions. 2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions. 1: Inedible for us.
 
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