Cinnamon Custard Swirl Bread

Recipe by coconutcream
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine 2 cups flour, yeast, custard mix and salt in a large mixing bowl. Mix well.
  • Heat milk, water, and 1/4 cup butter in saucepan until warm (120° to 130°, butter need not be melted).
  • Add milk mixture and eggs to flour mixture. Blend at low speed until moistened, then for 3 minutes at medium speed.
  • By hand, stir in enough remaining flour to make a firm dough.
  • Knead on floured board until smooth and elastic (5 to 8 minutes).
  • Place in greased bowl, turning to grease top. Cover and let rise in warm place until doubled in bulk (about 1 hour).
  • For filling, combine 1/2 cup sugar and 1 tablespoon cinnamon, and set aside.
  • Punch dough down and divide into two parts.
  • On lightly floured surface, roll each half to a 14 x 7 inch rectangle.
  • Spread each with 1 tablespoon softened butter and sprinkle with sugar and cinnamon filling.
  • Roll up tightly, pressing dough into roll with each turn. Pinch ends and edges to seal.
  • Place in greased 9 x 5 inch loaf pans.
  • Cover and let rise in warm place until doubled in bulk (about 1 hour).
  • Bake at 375° for 35-40 minutes.
  • Brush tops with melted butter and sprinkle with mixture of 1 1/2 tablespoons of sugar and 1 teaspoon of cinnamon.
  • Remove from pans and cool on rack.
Advertisement