Cinderella Cake

Recipe by William Hakala
READY IN: 1hr 25mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat sugar and eggs until light and well blended. Add oil, continuing to beat.
  • Combine dry ingredients and blend into egg mixture.
  • Add pumpkin and mix well.
  • Pour into well greased 9 inch tube pan.
  • Bake at 350 degrees Fahrenheit for 55 minutes.
  • Let cake stand in pan 10 minutes.
  • Turn out on rack to cool.
  • Icing may be tinted very light orange and topped with curls of shaved sweet baking chocolate if desired.
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