Cilantro-Mustard Mayo (Dip or Sauce)
Makes about 1 cup. It works best with salmon, swordfish and shrimp as a sauce. Also nice as a dip with raw veggies.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1⁄2cup Dijon mustard
- 1⁄2cup mayonnaise
- 1⁄3
- 1tablespoon chili powder
- 1teaspoon ground cumin
Advertisement
DIRECTIONS
- Mix all ingredients together.
- Cover and refrigerate for 1 hour up to 3 days.
Advertisement