Makes about 1 cup. It works best with salmon, swordfish and shrimp as a sauce. Also nice as a dip with raw veggies.
Serving Size: 1 (23) g
Servings Per Recipe: 6
Calories: 95.5
Calories from Fat 68 g 72 %
Total Fat 7.7 g 11 %
Saturated Fat 1.1 g 5 %
Cholesterol 5.1 mg 1 %
Sodium 397.6 mg 16 %
Total Carbohydrate 6.6 g 2 %
Dietary Fiber 1.2 g 4 %
Sugars 1.5 g 6 %
Protein 1.3 g 2 %