Name: Chipotle Mayo
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: 1/2 cup mayonnaise (or light); 1/2 cup sour cream (or light); 1/4 teaspoon dried oregano leaves, to taste; 2 chilies (from a tin of Chipotle Chiles in Adobo Sauce)

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Recipe by Lennie

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Add extra adobo sauce to this if you wish.

Ready In:: 5mins
Yields:
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ingredients

¹⁄₂ cup mayonnaise (or light)
¹⁄₂ cup sour cream (or light)
¹⁄₄ teaspoon dried oregano leaves, to taste
2 chilies (from a tin of Chipotle Chiles in Adobo Sauce)

directions

Remove 2 chiles from tin of chipotles in adobo sauce and finely chop; letting some adobo sauce cling to chiles is recommended.
In a bowl, whisk together chiles with oregano, mayo and sour cream.
Cover and refrigerate until chilled, about 1 hour; this lets flavours blend.

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RECIPE MADE WITH LOVE BY

@Lennie

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@Lennie

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"Add extra adobo sauce to this if you wish."

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review by gailanng

4/10/2015

I raise my can of chipotles in salute. Delicious!

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photo by gailanng

4/10/2015

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review by Christina S.

4/8/2015

This recipe is Delish! We used it on sandwiches to eggs! Took one review and made my chicken salad with the leftover mayo & WOW! So good! I use chipotle's from a Hispanic local store and they are super hot! Only used 2 peppers no extra sauce needed. Oregano makes it, even a squeeze of fresh lime is really good too. Not too much just a squeeze! Keeper! Thank u for sharing!! :)

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review by pjcv63rn

11/2/2014

Love this! We use this on fish tacos all the time.

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review by erinseward

7/22/2011

My husband and I tried it out this evening and it's absolutely delicious!

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