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Chipotle Mayo

Chipotle Mayo created by gailanng

Add extra adobo sauce to this if you wish.

Ready In:
5mins
Yields:
Units:

ingredients

directions

  • Remove 2 chiles from tin of chipotles in adobo sauce and finely chop; letting some adobo sauce cling to chiles is recommended.
  • In a bowl, whisk together chiles with oregano, mayo and sour cream.
  • Cover and refrigerate until chilled, about 1 hour; this lets flavours blend.
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RECIPE MADE WITH LOVE BY

@Lennie
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@Lennie
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"Add extra adobo sauce to this if you wish."
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  1. gailanng
    I raise my can of chipotles in salute. Delicious!
    Reply
  2. gailanng
    Chipotle Mayo Created by gailanng
    Reply
  3. Christina S.
    This recipe is Delish! We used it on sandwiches to eggs! Took one review and made my chicken salad with the leftover mayo & WOW! So good! I use chipotle's from a Hispanic local store and they are super hot! Only used 2 peppers no extra sauce needed. Oregano makes it, even a squeeze of fresh lime is really good too. Not too much just a squeeze! Keeper! Thank u for sharing!! :)
    Reply
  4. pjcv63rn
    Love this! We use this on fish tacos all the time.
    Reply
  5. erinseward
    My husband and I tried it out this evening and it's absolutely delicious!
    Reply
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