Portabella and Gouda Burger with Garlic Mayo

Recipe by EdsGirlAngie
READY IN: 1hr 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 2 tablespoons olive oil,sliced garlic clove and thyme in a zipper-lock bag.
  • Add portabella mushroom caps, zip up and marinate for at least 30 to 45 minutes.
  • In the meantime, combine the Garlic Mayo ingredients and allow to blend in the refrigerator.
  • When mushroom caps are ready, heat a little olive oil in a skillet (maybe another tablespoon or so) and saute for about 5 minutes, stem side down.
  • Try to include as much of the sliced garlic and thyme as possible in the skillet.
  • Turn mushroom caps over and top with cheese.
  • Cover skillet and cook for about another 5 minutes or until cheese is melted (it will melt very fast, keep an eye on it--).
  • Alternatively, these are delicious on the grill as well!
  • Serve with tomato on toasted rolls or French bread spread with garlic mayo.
  • Really nice with some avocado on the side.
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