Chunky Apple Cake (From Taste of Home)

Recipe by RedheadHen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
YIELD: 1 13x9 pan
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • This came from August/September issue of Taste of Home. it's delish! I have made it once and just bought all the stuff to make more! Don't let the "chunkiness" of the batter fool you. it.
  • In a large bowl cream the butter, sugar, and vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, alt, and baking soda; gradually add to creamed mixture and mix well.( batter will be stiff) stir in apples until well combined.
  • Spread into greased, 13x9 pan. Bake 350 for 40-45 minute until top is lightly browned. Cool 30 min before serving.
  • To make sauce, in small saucepan, combine butter and sugar. Cook over medium heat until butter is melted. gradually add cream. Bring to a slow boil over med. heat, stirring constantly. Remove from heat. Serve w/ cake! Garnish with slivered almonds if desired :).
Advertisement