Chocolaty and Gooey Brownies

Recipe by ellie_
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit.
  • In a large bowl combine the 1 cup softened butter, 2 cups sugar, 1/3 cup cocoa and the 4 eggs.
  • Stir in the flour, vanilla, salt and nuts (if using).
  • Pour into greased 1-inch deep baking sheet (or a large baking pan; we used a 9 x 13 pan but had to cook the brownies longer).
  • Bake for 20 minutes.
  • Cover with marshmallows. (I used quite a bit less but with great results).
  • Bake 3 to 5 minutes so marshmallows can melt.
  • To make frosting: mix together remaining ingredients (1 1/3 cups powdered sugar,butter, cocoa, and evaporated milk) using an electric mixer.
  • Frost brownies when brownies are cool.
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