Delicious & Gooey Rocky Road Brownies
"My sister introduced me to these super yummy brownies. I could eat an entire pan by myself. Yes, I would be a bit sick after, but definitely worth it! She and I don't care for nuts, so if you want to add them, feel free. I guessed on the amount of marshmallows. You want them to completely cover the brownies. The cooking time does not include the cooling time for brownies."
photo by knobbyknee
- Ready In:
- 45mins
- Ingredients:
- 14
- Yields:
-
20-24 Brownies
- Serves:
- 18-20
ingredients
-
Brownie Layer
- 1 cup butter or 1 cup margarine, melted
- 2 cups sugar
- 1⁄3 cup cocoa
- 4 eggs
- 1 1⁄2 cups flour
- 1 teaspoon salt
- 1 teaspoon vanilla
- nuts (optional)
-
Marshmallow Layer
- 3 -4 cups mini marshmallows, more if needed to cover entire pan
-
Frosting
- 1⁄4 cup butter or 1/4 cup margarine, softened
- 1⁄4 cup cocoa
- 1⁄4 cup evaporated milk
- 3 cups powdered sugar
- 1 teaspoon vanilla
directions
- Mix butter, sugar and cocoa together. Add one egg at a time, beat well after each egg. Add flour, salt and vanilla. (Stir in nuts if you choose.).
- Put in a greased and floured 9x13 pan.
- Bake at 350 for 25 minutes. Remove from oven.
- Place mini marshmallows on top of cooked brownies and return to oven until marshmallows are light brown. (WATCH CLOSELY!).
- Cool completely and top with fudge frosting. Mix all ingredients together then frost cooled brownies. (If you don't cool all the way, the marshmallows will move all over the place when you try to frost).
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Reviews
-
The very best brownies I have ever made. I have been making them for a very long time.
-
Followed the recipe exactly as written and it was awesome. Definitely a very sweet dessert so even though its yummy small servings are the way to go. -
I won second place in a brownie baking competition with these!
