teaspoon baking soda (omit if you don't want the crunchy crust)
1
cup semisweet chocolate
NUTRITION INFO
Serving Size: 1 (65) g
Servings Per Recipe:
12
AMT. PER SERVING% DAILY VALUE
Calories: 268.7
Calories from Fat 133 g50 %
Total Fat 14.8 g22 %
Saturated Fat 9 g44 %
Cholesterol 51.3 mg
17 %
Sodium 157.8 mg
6 %
Total Carbohydrate
36.4 g
12 %
Dietary Fiber 3.2 g12 %
Sugars 25.2 g100 %
Protein 4.1 g
8 %
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DIRECTIONS
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
Melt the butter and lightly grease a pan of your liking (I used an 8x8 because I like a thicker brownie).
In a large bowl; combine the flour, cocoa powder, salt, and baking soda.
In another large bowl; combine the sugar, melted butter, and vanilla extract.
Once combined beat in the eggs, one at a time, mixing well after each until thoroughly blended.
Gradually add in the flour mixture to the egg/sugar mixture.
Toss the chocolate chips in a little flour. (The flour will keep them from sinking to the bottom of the pan.).
Mix the chocolate chips into the batter.
Bake for 20-25 minutes. (The brownies are done if you stick a toothpick in the middle and it comes out clean.
(ALSO, THE BATTER IS GOING TO RISE. PLEASE, DO NOT BE ALARMED! ONCE IT SINKS, WHICH TAKES ALL OF 10 MINUTES, I CAN ASSURE YOU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).