Chocolate Wafer Pie
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 3 egg whites
- 1⁄8 teaspoon salt
- 3⁄4 cup granulated sugar
- 3⁄4 cup chocolate wafer crumbs, finely ground
- 1⁄2 cup pecans, chopped
- 1⁄2 teaspoon vanilla extract
- 1 (8 ounce) container frozen non-dairy topping, thawed
- grated chocolate (optional)
directions
- Preheat oven to 325 degrees F.
- Spray a 9-inch pie dish with nonstick cooking spray.
- In a medium bowl, beat egg whites and salt at high speed with an electric mixer until foamy.
- Gradually add sugar, beating until stiff peaks form.
- Gently fold in chocolate wafer crumbs, pecans and vanilla.
- Spoon mixture into prepared pie dish, and bake for 30-35 minutes or until the center of pie is firm.
- Let cool completely on a wire rack.
- Spread whipped topping over pie before serving.
- Garnish with grated chocolate, if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!