Chocolate Wafer Pie

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READY IN: 45mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees F.
  • Spray a 9-inch pie dish with nonstick cooking spray.
  • In a medium bowl, beat egg whites and salt at high speed with an electric mixer until foamy.
  • Gradually add sugar, beating until stiff peaks form.
  • Gently fold in chocolate wafer crumbs, pecans and vanilla.
  • Spoon mixture into prepared pie dish, and bake for 30-35 minutes or until the center of pie is firm.
  • Let cool completely on a wire rack.
  • Spread whipped topping over pie before serving.
  • Garnish with grated chocolate, if desired.
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