Chocolate Spice Tea

Recipe by Engrossed
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces water
  • 1
    bengal spice tea bag
  • 3 -4
    tablespoons chocolate syrup (I used Hershey's)
  • 2 -3
    tablespoons non-dairy coffee creamer or 2 -3 tablespoons cream
  • whipped cream, to top
  • chocolate syrup, to top
  • crushed ice (optional)

DIRECTIONS

  • Microwave water in a mug until hot.
  • Place tea bag in hot water and steep for a few minutes until strong. Discard tea bag.
  • Stir in chocolate syrup, Splenda and creamer. Reheat if desired.
  • Pour over crushed ice in a tall glass if desired.
  • Top with whipped cream and drizzled chocolate syrup.