Chocolate Peppermint Tea

Recipe by Engrossed
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces water
  • 1
    peppermint tea bag
  • 3
    tablespoons chocolate syrup (I used Hershey's)
  • 1
    (1 g) packet Splenda sugar substitute or (1 g) packet sugar, to taste
  • 1 -2
    tablespoon non-dairy coffee creamer or 1 -2 tablespoon cream
  • whipped cream, to top
  • chocolate syrup, to top
  • crushed ice (optional)
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DIRECTIONS

  • Microwave water in a mug until hot. Place tea bag in hot water and steep for a few minutes. Discard tea bag.
  • Stir in chocolate syrup, splenda and creamer.
  • Pour over crushed ice in a tall glass if desired.
  • Top with whipped cream and drizzled chocolate syrup.
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