Bourbon Pork Roast

Recipe by Porfavorcorona
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READY IN: 2hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the pork roast fat side up in a roaster.
  • Rub the roast with lemon juice.
  • Mix together the brown sugar, flour, paprika and salt.
  • Rub this mixture all over the roast.
  • Generously sprinkle with ground black pepper.
  • Combine water, 1/8 cup sherry, and 1/8 cup bourbon, and pour over the roast.
  • Place a bay leaf in the pan and sprinkle the roast with parsley.
  • Baste heavily and often.
  • After 1 1/4 hours, pour the remaining bourbon over the roast, and continue to baste until you are ready to serve roast.
  • Bake approximately 2 1/2 hours or 45 minutes per pound.
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