Chocolate Rum Balls (Sugar-Free, Low Carb)

Recipe by Alskann
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 350°F.
  • Spread the pecans on a baking sheet and roast in the oven for about 10 minutes, or until they begin to brown.
  • Set aside to cool.
  • Combine coconut, Splenda® and cocoa in a large mixing bowl.
  • When the pecans have cooled a little, coarsely chop them in a food processor.
  • Add the pecans to the coconut mixture.
  • Melt the butter.
  • Mix the rum with the melted butter and stir into the combined ingredients.
  • Place egg white powder in a small bowl and add the warm water.
  • Beat with a whisk for 2 minutes, until frothy and dissolved.
  • Mix the egg whites into the combined ingredients.
  • Form the mixture into little balls.
  • Leave the candies on a baking sheet for about an hour to dry.
  • Store in an airtight container.
Advertisement