Chocolate Marshmallow Pie

Recipe by RyGuy
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt marshmallows in milk in double boiler.
  • When it is smooth, remove and cool.
  • Whip cream until very stiff (or start with Cool Whip).
  • Add salt and vanilla.
  • Fold the whipped cream/Cool Whip into marshmallow mixture.
  • Add shaved chocolate, reserving 2 tablespoons of chocolate for top of pie.
  • Place mixture in pie crust and refrigerate for at least an hour.
  • This pie is very good for several days in the refrigerator if kept covered.
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