Carmen Jackson's Chocolate Marshmallow Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    prebaked pie crust
  • 5
    hershey chocolate bars with almonds
  • 12
    cup milk
  • 1
    cup whipping cream
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DIRECTIONS

  • Melt the marshmallows, chocolate, and milk in the top of a double boiler.
  • Blend thoroughly and cool at room temperature Do not refrigerate!
  • Whip the cream and fold it in with the chocolate mixture.
  • Pour into the pie shell and refrigerate for 5 hours.
  • Top with a thin layer of whipped cream.
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