Carmen Jackson's Chocolate Marshmallow Pie
"Oh so easy and people will demand the recipe. Mama would have loved you sharing it. It's so easy to make and never fails to impress. This recipe was written on a old deposit ship before 1958."
- Ready In:
- 5hrs 20mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1 prebaked pie crust
- 18 marshmallows
- 5 hershey chocolate bars with almonds
- 1⁄2 cup milk
- 1 cup whipping cream
directions
- Melt the marshmallows, chocolate, and milk in the top of a double boiler.
- Blend thoroughly and cool at room temperature Do not refrigerate!
- Whip the cream and fold it in with the chocolate mixture.
- Pour into the pie shell and refrigerate for 5 hours.
- Top with a thin layer of whipped cream.
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Reviews
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I am going to hurry and make this recipe today, after work, easy easy, and let you know. Thank you for sharing. Lolly
RECIPE SUBMITTED BY
I'm finally posting recipes after years of using this site. I want to be able to access treasured recipes without lugging a ton of books south with me when I move to Lake Chapala in Mexico.
Recently retired after 35 years teaching Algebra to 8th graders. I learned to cook at my mother's knee (and Julia Child expanded my vision). She was a 1st generation Swedish-American. Christmas was when we immersed outselves in the Swedish culture and food. Many of the recipes I have recently posted are from her hand-written notes and recipes. My one real regret is that she would never write down the "juice" she used to make pickled herring.
Favorite cookbook? I have over 100 or so. I love reading recipes.
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