Panko Crusted Salmon

Submitted by skwiatk

"A simple recipe that is sure to impress. This recipe is written for individual fillets but it can easily be done with a whole salmon fillet. Simply cook the whole fillet how you normally would and add topping and broil at the end."

 

• Ready In: 19mins
• Ingredients: 8
• Yields: 1 serving
• Serves: 1

ingredients

• 1 skinless salmon fillet
• 2 tablespoons mayonnaise
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic
• 1 teaspoon finely chopped parsley
• 1⁄4 cup panko breadcrumbs
• 3 tablespoons olive oil
• salt and pepper

directions

1. Season salmon to taste with salt and pepper, as well as any other herbs you enjoy on your salmon.
2. Combine Dijon mustard, mayo, and garlic.
3. Heat 2 tablespoons olive oil in non stick sauté pan.
4. Toss bread crumbs with olive oil and mix in parsley.
5. Sear salmon 3 minutes on each side. (cooking time dependent on size of salmon fillet).
6. Spread mayo mix on top of salmon filet.
7. Press breadcrumbs into the mayo mix on the top of salmon.
8. Place salmon under broiler for roughly 3 minutes or until the breadcrumbs are golden brown.
9. Serve and enjoy!

Reviews

[HeathersCookin]

This is one of my favorite salmon recipes! I love the Dijon mustard myself, but for my family I go lighter with just a little bit of regular mustard.

 

[GibbyLou]

This recipe made a delicious Christmas Eve dinner! I used 1 1/2 lbs of salmon and doubled the amounts for the mayonnaise/mustard mixture. I used double the amount of breadcrumbs with 1 Tbsp of olive oil. Next time I would use less mayonnaise/mustard mixture. There will definitely be a next time. Thanks for sharing!