Marshmallow Mermaid Pie

Name: Marshmallow Mermaid Pie
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 6-8 serving(s)
Ingredients: 9 graham crackers; 1/2 cup flaked coconut, toasted; 5 tablespoons butter or 5 tablespoons margarine, melted; 34 large marshmallows (8 oz.); 1/2 cup whole milk; 1 1/2 cups whipping cream; 1 ounce unsweetened chocolate, grated

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Recipe by Pizza Fetish

It's from the movie the waitress. Wanted to keep it safe here. Sounds like a little girls dream!

READY IN: 4hrs 30mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

9

graham crackers
¹⁄₂

cup flaked coconut, toasted
5

tablespoons butter or 5 tablespoons margarine, melted
34

large marshmallows (8 oz.)
¹⁄₂

cup whole milk
1 ¹⁄₂

cups whipping cream
1

ounce unsweetened chocolate, grated

DIRECTIONS

preheat oven 375.
combine coconut and graham crackers in food processor until till coarse crumbs form.
combine crumbs and butter with a fork.
Press to bottom and sides of 9 inch pie pan.
Bake 10 min
cool completly.
Heat marshmallows and milk in a saucepan over low until smooth stirring constantly.
Remove saucepan from heat.
cool completely ( 30 min)
In a large bowl with mixer at medium speed beat cream till stiff peaks form.
fold marshmallow mixture into whipped cream with grated chocolate.
spoon filling into cooled crust
Refrigerate at least 3 hours.
Can be topped with mini marshmallows and rainbow sprinkles.
YUM!