Marshmallow Mermaid Pie

READY IN: 4hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven 375.
  • combine coconut and graham crackers in food processor until till coarse crumbs form.
  • combine crumbs and butter with a fork.
  • Press to bottom and sides of 9 inch pie pan.
  • Bake 10 min
  • cool completly.
  • Heat marshmallows and milk in a saucepan over low until smooth stirring constantly.
  • Remove saucepan from heat.
  • cool completely ( 30 min)
  • In a large bowl with mixer at medium speed beat cream till stiff peaks form.
  • fold marshmallow mixture into whipped cream with grated chocolate.
  • spoon filling into cooled crust
  • Refrigerate at least 3 hours.
  • Can be topped with mini marshmallows and rainbow sprinkles.
  • YUM!
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