chocolate marshmallow bites

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READY IN: 40mins
YIELD: 25 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • line base of a 18 x 28 cm tin with baking paper.
  • place chocolate in a medium heatproof bowl.
  • stand the bowl over a small pan of simmering water and stir until the chocolate has completely melted and is smooth.
  • remove the pan from the heat but leave the bowl over the pan to keep the chocolate soft.
  • roughly spread about 1/4 of the melted chocolate over the base of the tin.
  • place the marshmallows, nuts and cherries randomly over the chocolate and press lightly to stick, sprinkle the coconut over if using.
  • pour remaining chocolate over the ingredients in the tin, tapping tin on work bench to ensure chocolate is distributed evenly between the gaps.
  • refrigerate for 20 minutes or until set.
  • carefully lift out of tin, remove paper and cut into pieces to serve.
  • refrigerate for up to 5 days.
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