Chocolate Hazelnut Sauce
"A delicious chocolae sauce for ice cream.
This is one of my favorite Christmas homemade gifts aswell as a great hostess gift."
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3 ounces semisweet chocolate
- 1⁄4 cup butter or 1/4 cup margarine
- 2⁄3 cup evaporated milk
- 1⁄2 cup sugar
- 3 tablespoons Frangelico
directions
- In a heavy sauce pan melt the chocolate and the butter over low heat stirring frequently.
- Stir in evaporated milk and sugar.
- Cook and stir over medium heat, about 5 minutes or until the mixture is slightly thickened and bubbly.
- Remove from heat.
- add the hazelnut liquor and stir til smooth.
- cool then pour into clean jars.
- refrigerate safe up to 1 month.
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RECIPE SUBMITTED BY
<p>I manage the office of our building business here in beautiful Jackson Hole, WY, Home of Grand Teton National Park...I am a mul;ti use advocate of public lands and love to snowmobile, hike, and snowshoe....I am the mother of 3 and grandmother of 7. I am 55 years young and am very physically active. I love quick and easy recipes that taste wonderful.</p>
