Chocolate Hazelnut Sauce

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy sauce pan melt the chocolate and the butter over low heat stirring frequently.
  • Stir in evaporated milk and sugar.
  • Cook and stir over medium heat, about 5 minutes or until the mixture is slightly thickened and bubbly.
  • Remove from heat.
  • add the hazelnut liquor and stir til smooth.
  • cool then pour into clean jars.
  • refrigerate safe up to 1 month.
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