Chocolate Glaze

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READY IN: 20mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Start with the chocolate sauce.
  • Put all ingredients into a heavy-bottomed sauce pan and bring to a boil, stirring constantly with a wooden spoon.
  • Reduce heat to low and stir until sauce thickens enough to coat the back of a spoon (10-15 minutes).
  • To make the glaze, bring the heavy cream to a boil in a small saucepan.
  • Remove from heat and slowly add the chocolate, stirring with a wooden spoon.
  • Continuing to stir gently, slowly add the butter piece by piece.
  • Once the butter is incorporated, add the chocolate sauce. Stir to combine.
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