Chocolate Glaze for Cakes (That Hardens)

READY IN: 2mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make certain that the cake has been chilled in the fridge before starting the glaze.
  • In a 4-cup pyrex bowl or measuring cup or a microwave-safe bowl combine all ingredients.
  • Microwave on HIGH for about 2 minutes or until melted and smooth, removing once to stir.
  • Allow to sit at room temperature for about 5 minutes to allow to thicken enough so that it will not run off the cake (test out the consistency by drizzling a small amount over the top of the cake).
  • Drizzle over top of the cold cake, then refrigerate (the glaze will harden even more when refrigerated).
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