Chocolate Glaze

Chocolate Glaze created by Realtor by day

I must admit I forgot where I got this from... Just a recipe I'm posting for myself.

Ready In:
3mins
Serves:
Units:

ingredients

  • 12 cup butter
  • 14 cup water
  • 8 ounces semi-sweet chocolate chips

directions

  • Combine chocolate, butter and water in bowl.
  • Microwave on high for 2-3 minutes, stirring once a minute until smooth.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@foodiequeen
Contributor
@foodiequeen
Contributor
"I must admit I forgot where I got this from... Just a recipe I'm posting for myself."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Mark Kovach
    My mini microwave sucks so I made this on the stove in a small saucepan over very low heat. I also used dark chocolate morsels since the cake was a dark chocolate bundt. I also used coffee instead of water and only made 1/2 of the total since that was all I seemed to need. Definitely a winner.
  2. Mark Kovach
    Dark chocolate morsel, coffee instead of water.
  3. Jeri Roth Lande
    I don't get it. This was simple to make, but tasted awful. I added a cup of confectioners sugar and that made it just OK.
  4. Captains Lady
    I never keep heavy cream on hand and all the other glaze recipes seem to use it. I had everything for this and it went together in about 2 minutes! I used coffee instead of water, only made half and had plenty for a batch of gluten free cupcakes! Fantastic!
  5. Captains Lady
    I never keep heavy cream on hand and all the other glaze recipes seem to use it. I had everything for this and it went together in about 2 minutes! I used coffee instead of water, only made half and had plenty for a batch of gluten free cupcakes! Fantastic!
Advertisement

Find More Recipes