Sweet Red Pepper Chicken

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree bell pepper in blender or food processor and set aside.
  • Pound chicken flat and season both sides with salt and pepper.
  • Heat large skillet and cook chicken in hot oil until both sides are cooked through.
  • Remove chicken from pan and keep warm.
  • Add onions and garlic to skillet. Cook until soft.
  • Add pureed bell peppers, paprika, salt, and cayenne pepper. Bring to a boil and serve over chicken.
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