Chinese Red Pepper Chicken

Out of "Easy Weeknight Favorites."

Ready In:
27mins
Serves:
Units:

ingredients

directions

  • Combine first 3 ingredients, stirring to coat chicken; cover and chill 30 minutes.
  • Heat 1 tablespoon oil in a large non-stick skillet over medium heat. Add chicken, and stir fry 5-7 minutes or until done; remove chicken.
  • Heat remaining tablespoon oil in skillet over medium-high heat. Add pepper strips, onions, broccoli; stir fry 2 to 4 minutes or until crisp tender. Remove vegetables from skillet.
  • Combine broth and next 4 ingredients, stirring until smooth. Add broth mixture to skillet; cook over medium heat, stirring constantly, until thickened and bubbly. Return chicken and vegetables to skillet, and cook until thoroughly heated. Serve over chow mein noodles.
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RECIPE MADE WITH LOVE BY

@Ck2plz
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@Ck2plz
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"Out of "Easy Weeknight Favorites.""
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  1. Crazycook in PA
    This was really good! I added some jullienned carrots to it. As I like more of a sweet taste to stir frys, I only added 2 tsp. of the soy sauce and increased the plum sauce by about a teaspoon. I will definitely make this again!
    Reply
  2. Ck2plz
    Out of "Easy Weeknight Favorites."
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