Chinese Red Pepper Chicken
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MAKE IT SHINE!
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Out of "Easy Weeknight Favorites."
- Ready In:
- 27mins
- Serves:
- Units:
1
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ingredients
- 2 chicken breast halves, cut into thin strips
- 1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
- 2 garlic cloves, minced
- 2 tablespoons peanut oil, divided
- 1 medium sweet red pepper, seeded and cut into thin strips
- 1 medium onion, cut into thin slices
- 1 cup broccoli floret
- 1 cup chicken broth
- 1 tablespoon cornstarch
- 2 tablespoons plum sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- chow mein noodles
directions
- Combine first 3 ingredients, stirring to coat chicken; cover and chill 30 minutes.
- Heat 1 tablespoon oil in a large non-stick skillet over medium heat. Add chicken, and stir fry 5-7 minutes or until done; remove chicken.
- Heat remaining tablespoon oil in skillet over medium-high heat. Add pepper strips, onions, broccoli; stir fry 2 to 4 minutes or until crisp tender. Remove vegetables from skillet.
- Combine broth and next 4 ingredients, stirring until smooth. Add broth mixture to skillet; cook over medium heat, stirring constantly, until thickened and bubbly. Return chicken and vegetables to skillet, and cook until thoroughly heated. Serve over chow mein noodles.
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RECIPE MADE WITH LOVE BY
@Ck2plz
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This was really good! I added some jullienned carrots to it. As I like more of a sweet taste to stir frys, I only added 2 tsp. of the soy sauce and increased the plum sauce by about a teaspoon. I will definitely make this again!Reply
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Out of "Easy Weeknight Favorites."
