Robin Hood Chicken

Recipe by JubalHarshaw
READY IN: 1hr 25mins
SERVES: 8-10
YIELD: 2 chickens
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • preheat oven to 425 degrees.
  • wash and pat dry chickens
  • run your hands under the skin to separate from the meat
  • Mix together the rest of the ingredients in a large bowl.
  • Rub the marinade underneath the skin of the chicken taking care not to tear the skin.
  • use most of the marinade like this, and then rub the remainder on the outside.
  • cut a slit on either side of the vent and cross the chicken legs into the slits.
  • put the chicken in the oven feet first.
  • cook for 60 minutes.
  • take chicken out o the oven and let rest for 10 minutes.
Advertisement