Chicken Fricassee With Herb Dumplings

Recipe by CJAY8248
READY IN: 1hr 40mins
SERVES: 4
YIELD: 1 chicken
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend 1 cup baking mix, salt, pepper, and paprika; coat chicken pieces.
  • Cook chicken in shortening and butter in skillet until light brown. Remove chicken and drain fat.
  • Mix soup and 1 1/2 cups milk in skillet; add chicken pieces. Cover and heat to boiling. Cook over low heat about 45 minutes or until chicken is tender.
  • Stir 2 cups baking mix, 2/3 cup milk, parsley flakes and poultry seasoning to a soft dough.
  • Drop dough by spoonfuls onto hot soup mixture. Cook uncovered over low heat 10 minutes; cover and cook 10 minutes longer.
  • Serve with tossed salad and apple pandowdy.
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