Chicken Fricassee With Meatballs

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READY IN: 1hr 15mins
YIELD: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet that has a tight fitting lid, cook the onion in the oil until soft and lightly colored, 15-20minutes.
  • Stir in the tomato paste and the chopped tomatoes and their liquid.
  • Add the chicken pieces and their giblets. The liquid should come up about halfway up the chicken but the pieces should not be submerged.
  • Cover the skillet for 20minutes. Add salt and pepper to taste.
  • Meanwhile, make the meatballs by combining all the ingredients in a large bowl.
  • Form the mixture into 1 inch balls and add the balls to the skillet (you may need to move the chicken pieces around to make room).
  • Re-cover the skillet and cook for an additional 20minutes.
  • This can be served immediately, but it reheats really well.
  • If you have the time, remove the chicken and meatballs, strain the broth, and remove the fat. Serve with rice or noodles.
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