Delicious Chicken Fricassee

Recipe by XAnnette
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Brown chicken over high heat in a deep saute pan or dutch oven coated with nonstick spray.
  • Remove chicken to a platter.
  • Add onion, mushrooms, and garlic to same pan and cook for at least 3 minutes, or until vegis are soft.
  • If you are using wine, add it now and cook over high heat 1 minute.
  • Add 3 cups of broth, and bring to a boil.
  • Reduce the heat to a simmer.
  • Combine the cornstarch with the remaining cup of broth mixing thoroughly.
  • Add to pan and stir until broth thickens slightly.
  • Return chicken to pan and cook until chicken is cooked through, about 15 minutes.
  • Removed from heat and add the spices and sour cream.
  • Sprinkle with parsley.
Advertisement