Name: Glossy Chicken Fricassee
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4 serving(s)
Ingredients: 2 lbs skinless chicken thighs (or breasts); 4 tablespoons butter; 2 tablespoons extra virgin olive oil; 2 tablespoons all-purpose flour; 1 cup dry white wine; 3 cups chicken stock; 2 tablespoons chopped fresh flat leaf parsley; 2 tablespoons fresh scallions; 1/2 lb button mushroom; 1 tablespoon fresh lemon juice; 16 whole shallots; 1/2 cup water; 1 teaspoon sugar; 6 tablespoons whipping cream

8

Recipe by Sharon123

8

People talking

Join In Now Join the conversation!

Glossy Chicken Fricassee created by jkoch960

Adapted from Mediterranean Food Market, this is a delicious company or family dinner!

Ready In:: 1hr 30mins
Serves:
Units:

8

People talking

Join In Now Join the conversation!

ingredients

2 lbs skinless chicken thighs (or breasts)
4 tablespoons butter
2 tablespoons extra virgin olive oil
2 tablespoons all-purpose flour
1 cup dry white wine
3 cups chicken stock
2 tablespoons chopped fresh flat leaf parsley
2 tablespoons fresh scallions
¹⁄₂ lb button mushroom
1 tablespoon fresh lemon juice
16 whole shallots
¹⁄₂ cup water
1 teaspoon sugar
6 tablespoons whipping cream

directions

Wash the chicken pieces and dry with paper towels.
In a deep saute pan, over medium heat, put half of the butter and extra virgin olive oil.
Add half the chicken and brown all sides about 10 minutes.
Set aside.
Repeat with the remaining butter and chicken.
Transfer the fried chicken to pan and sprinkle with flour, making sure all pieces are covered.
Simmer for 4 minutes.
Add the wine, bringing up the temperature until it reaches boiling point.
Then add the chicken stock and keep stirring until it is well mixed.
Season with salt and pepper.
Cover and cook for 25 minutes over low heat, stirring occasionally.
Sauce:
In a frying pan, heat remaining butter over medium heat.
Add the scallions, mushrooms and lemon juice.
Cook 3 minutes.
Set aside.
In the same pan, add shallots, water and sugar.
Simmer for 10 minutes until soft.
Add this mix to reserved mushrooms.
Carefully transfer the chicken to a serving platter and cover with aluminum foil to keep warm.
Boil the sauce until it is the consistency of a smooth gravy.
Add the cream, mushrooms and shallots.
Season with salt and pepper if necessary and cook 2 minutes.
Pour the sauce over the chicken.
Sprinkle with parsley before serving.
Serves 4.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Sharon123

Contributor

@Sharon123

Contributor

"Adapted from Mediterranean Food Market, this is a delicious company or family dinner!"

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

photo by jkoch960

7/17/2009

Reply
review by jkoch960

7/17/2009

We absolutely loved this dish! I have to admit I have never made fricassee before! The only changes I made were to use chicken breasts instead of thighs and I omitted the mushrooms (personal preference). Will definitely make again! Thanks for sharing Sharon! Made for Everday is a Holiday tag.

Reply
tweak by jkoch960

7/17/2009

We absolutely loved this dish! I have to admit I have never made fricassee before! The only changes I made were to use chicken breasts instead of thighs and I omitted the mushrooms (personal preference). Will definitely make again! Thanks for sharing Sharon! Made for Everday is a Holiday tag.

Reply
review by anguslake

4/15/2009

I give this one 6 stars. Thought there would be enough for a second meal. Not so. The gravy was wonderful.

1

Reply
review by LifeIsGood

10/14/2008

This is a beautiful recipe. I served this over mashed potatoes and the sauce/gravy was a perfect match. I do think that you could halve the sauce amounts and still have enough. I also did not use the full amount of shallots, using about 4 sliced. I wasn't sure when to add the green onions so I threw it into the sauce. I did love the flavor and will definitely make it again with the few minor adjustments. Thank you!!

1

Reply