Glossy Chicken Fricassee

Glossy Chicken Fricassee created by jkoch960

Adapted from Mediterranean Food Market, this is a delicious company or family dinner!

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Wash the chicken pieces and dry with paper towels.
  • In a deep saute pan, over medium heat, put half of the butter and extra virgin olive oil.
  • Add half the chicken and brown all sides about 10 minutes.
  • Set aside.
  • Repeat with the remaining butter and chicken.
  • Transfer the fried chicken to pan and sprinkle with flour, making sure all pieces are covered.
  • Simmer for 4 minutes.
  • Add the wine, bringing up the temperature until it reaches boiling point.
  • Then add the chicken stock and keep stirring until it is well mixed.
  • Season with salt and pepper.
  • Cover and cook for 25 minutes over low heat, stirring occasionally.
  • Sauce:

  • In a frying pan, heat remaining butter over medium heat.
  • Add the scallions, mushrooms and lemon juice.
  • Cook 3 minutes.
  • Set aside.
  • In the same pan, add shallots, water and sugar.
  • Simmer for 10 minutes until soft.
  • Add this mix to reserved mushrooms.
  • Carefully transfer the chicken to a serving platter and cover with aluminum foil to keep warm.
  • Boil the sauce until it is the consistency of a smooth gravy.
  • Add the cream, mushrooms and shallots.
  • Season with salt and pepper if necessary and cook 2 minutes.
  • Pour the sauce over the chicken.
  • Sprinkle with parsley before serving.
  • Serves 4.
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RECIPE MADE WITH LOVE BY

@Sharon123
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@Sharon123
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"Adapted from Mediterranean Food Market, this is a delicious company or family dinner!"
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  1. jkoch960
    Glossy Chicken Fricassee Created by jkoch960
    Reply
  2. jkoch960
    We absolutely loved this dish! I have to admit I have never made fricassee before! The only changes I made were to use chicken breasts instead of thighs and I omitted the mushrooms (personal preference). Will definitely make again! Thanks for sharing Sharon! Made for Everday is a Holiday tag.
    Reply
  3. jkoch960
    We absolutely loved this dish! I have to admit I have never made fricassee before! The only changes I made were to use chicken breasts instead of thighs and I omitted the mushrooms (personal preference). Will definitely make again! Thanks for sharing Sharon! Made for Everday is a Holiday tag.
    Reply
  4. anguslake
    I give this one 6 stars. Thought there would be enough for a second meal. Not so. The gravy was wonderful.
    Reply
  5. LifeIsGood
    This is a beautiful recipe. I served this over mashed potatoes and the sauce/gravy was a perfect match. I do think that you could halve the sauce amounts and still have enough. I also did not use the full amount of shallots, using about 4 sliced. I wasn't sure when to add the green onions so I threw it into the sauce. I did love the flavor and will definitely make it again with the few minor adjustments. Thank you!!
    Reply
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